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Premium Live Milk Kefir Grains – With 1-Year Warranty & Training Video – 20 gms
Original price was: ₹2,000.00.₹1,500.00Current price is: ₹1,500.00. N/A
These are top-of-the-line premium quality milk kefir grains. They have been nourished in A2 milk for the last 12 years and are a reusable starter culture for crafting authentic kefir at home. Guaranteed Quality: Backed by an industry-leading 1-year warranty. Active Grains , which means you can start using them right away.Best suited for people who can comfortably consume milk and curd. Start brewing your own natural, probiotics today.
In stock
I have been making milk kefir every day for more than ten years. I started selling grains because customers in Bangalore asked me for help, and over time, that grew into Kefirwala. We have served over 10,000 customers. Our culture comes from Dom’s Kefir in Australia, one of the well-known kefir gurus in the world, and we have kept it going for over a decade.
What you get
- 10-15 grams of milk kefir grains How to use Milk Kefir Grains?, each at least the size of a peanut. Many grow much larger. One customer’s grains grew to the size of a small orange.
- One packet is enough to ferment up to 1 litre of milk a day. With good milk and clean utensils, your grains can grow about 5% a week.
- A step-by-step manual (PDF in Hindi and English) and a video showing how to strain the grains.
- A one-year warranty. If anything happens to your grains, you can request a replacement up to three times within the year.
Why our grains arrive alive
- We make litres of kefir every day. We take out your grains from our fermenting pot before packing. This is why they are active and alive till they reach you.
- They are double-packed and sealed in food-grade plastic, because grains keep producing gas in transit. We send them with a little milk, and they stay good for up to 2 weeks in our package.
- Delivery takes 2-5 days across India, in summer and winter. The longest a pack has survived is 21 days, to Assam in summer.
- If your grains arrive dead, we send a free replacement. But before you throw out the grains, contact us for steps to verify.
Great service. There are not many who sell kefir grains in Bangalore, but it’s been a good experience with Sri Hari who was very quick to respond to my enquiry for Kefir Grains. I also appreciate the fact that he follows up with you even after the sale is done, just to ensure that you get the best out of the Kefir grains. The kefir grains are also of good size.
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Ravi Umbrey
30/09/2020
Written for Indian kitchens
Most kefir guides come from Europe and America, where cold weather means 3-4 day fermentation. In most of India, milk kefir is ready in about a day, and in summer a small batch can be ready in 3 hours. Our manual explains how this changes with the season and teaches you to ‘taste and test’ instead of watching the clock.
The most common first-week mistake is making too much. Our manual tells you to start with 300-400 ml and build up to what you actually drink each day. Fresh kefir is better for you and the grains.
Experience you can rely on
Customers still use grains they bought from us 4-5 years ago. One recently asked how to carry them while moving cities, and we helped. We are FSSAI registered. Ajeet Bisen, the Microbiome Man has interviewd me several times. I have also have taken training classes on kefir and its benefits for healthcare practitioners.
How to order
Click “Add to cart” and enter your address. After payment, we ship and send the tracking link by email and WhatsApp. The manual comes as a link on your email. Questions? Call or WhatsApp me at 7700009275.
We ship only within India. If you are in a nearby country such as Bangladesh or Nepal, or in the Middle East, contact us, and we will tell you how to get your grains.
Timeline
After you order , it will take us 1-2 days to prepare your package. Our shipping partner Shiprocket will send you tracking details once the courier picks up the package.
Frequently Asked Questions
What do I need to get started?
You need four things to get started. A nylon strainer, a glass jar (at least ½ litre, ideally 1 litre) with a plastic lid, and a plastic spoon. Avoid metal strainers, jars or spoons while fermenting kefir.
Which milk should I use?
I suggest pasteurised milk that comes in packets. Boil and cool it before adding grains. If you have access to good raw milk, you can use it, but I recommend boiling and cooling it before use. Some customers use raw milk directly, so please be aware of the issues that can arise due to its usage.
Can I use these grains with almond, soy or coconut milk?
No. Milk kefir grains work only with animal milk (i.e. cow, buffalo/goat/camel) because they feed on lactose. For plant-based milks, use our water kefir grains.
Milk kefir or water kefir: which should a beginner choose?
Either is fine. Milk kefir grains are best for people who drink milk or eat curd. Water kefir grains are more versatile and can ferment many other things.
What do I do when the package arrives?
Put it in the fridge right away. Start within an hour, or a day or two at most. Strain the contents, take the grains from the top of the strainer, and put only the grains into fresh milk. Throw away the milk that came with the grains. Close the lid and keep the jar outside. Check it as it ferments.
How do I know my kefir is ready?
The milk thickens like curd, with pockets of water and solids. Taste it. If it tastes sweet-to-sour or sour, it’s ready to strain.
My kefir is too thick, too sour or has separated. Can I still use it?
Yes.
- Too thick or separated: close the jar tightly, shake hard, then strain.
- Keeps separating every time: strain the grains and pour a couple of glasses of drinking water over them. clean the jar and add fresh milk to the grains.
- Too sour: shorten the fermentation time.
What do I do with extra grains?
If you have more than [2 spoons], that’s extra. You can eat them, feed them to pets, or add them to plants.
How do I know if my grains are good or gone bad?
Good grains are yellowish. Blue, green or reddish colour means a problem. If anything is moving in the grains, it’s probably contaminated. If the milk doesn’t change after a couple of hours of fermenting, or turns slimy, the grains have died.
Can I wash the grains?
No, please don’t wash them. Only rinse them with a couple of glasses of water when I tell you to.
What if I want to take a break, like travelling?
The manual gives exact steps for storing your grains safely.
When will my order ship?
Usually the next day, but please allow 2 days. We don’t keep grains separate from our fermenting pots, so we make sure your grains are ready before packing. Delivery takes 2-5 days. We ship to almost all pin codes in India, and we’ll tell you if there is an issue.
How will I get the manual and video?
You’ll get an email with a download link. The manual has the link to our video and the dosage guide. A card in the box has a QR code for the full manual and basic instructions.
I have a question after buying. How do I reach you?
Please read the manual 2-3 times first, because most questions are already answered there. If you still have questions, please WhatsApp us at 7700009275. Our working hours are 12 noon to 8 pm, except Sundays and festival days. Replies take 2 to 24 hours.
Additional information
| Weight | 180 g |
|---|---|
| Dimensions | 24 × 15 × 5 cm |
| HSN | 0403 |
