If you were looking for the best quality milk kefir grains in Bangalore, congrats! Your search ends here.
Milk kefir is one of the most popular naturally fermented drinks around. It is a symbiotic ecosystem comprising of 60-70 different strains of essential gut microbes. Kefir contains live cultures formed during fermentation.
Types of Kefir
There are two primary types of Kefir, Milk and Water. Milk kefir grains feed on lactose while Water kefir grains feed mostly on simple and complex carbs found in sugar/jaggery. Milk kefir is a more potent drink, while water kefir is more versatile. If you don’t have any milk-related issues, we recommend you try milk kefir first.
But if you have a delicate stomach, water kefir can be a great way to start.
Milk Kefir grains are big, mostly round, cauliflower-like particles that thrive on good milk. Our Kefir has been pampered in desi A2 milk since last 10 years. The cows feed on forest pastures.
As a result, our ‘ready to drink’ Kefir milk is creamier and tastier than most of the varieties available in the market. Even if you do not like a sour drink, you will love our kefir milk.
Not all grains are created equal.
Most of the milk grains available in the market are tiny, sized like mustard. These grains are harder to maintain because they tend to escape while filtering.
When you buy our traditionally grown Milk kefir grains, you are buying an easy way to ferment milk at home regularly for your family. These grains are big and easy to manage so that you can ferment milk at home quickly. In case you are short on time or prefer not to mess around things, you can get our ‘Ready to Drink’ kefir milk.
How to use these grains?
The steps to making milk kefir are straightforward
- Buy good quality ‘active’ milk kefir grains
- Get a glass jar and clean it with purified water
- Add grains to the jar
- Add pasteurised (or boiled and cooled) A2 milk to the jar, leaving ¼ space for aeriation
- Close the lid lightly or tie a cloth to the mouth of the jar
- Leave it in a cool dark place for 24 hours.
- After 24 hours, filter the contents using a nylon or plastic filter/sieve and collect the fermented drink in a glass/ plastic container.
- Put the grains back in the jar and repeat from step 4.
- Refrigerate the fermented milk and consume whenever you like.
Caution: Do not use any metallic spoons or containers to store milk kefir grains and fermented milk.
The duration of fermentation can be varied to meet your taste requirements. But maintain a minimum of 6 hours to get the best results.
Do not let your grain starve. Change milk every 24/48 hours.
Advantages of buying milk kefir grains from Kefirwala
- Big, healthy grains. They are a lot easier to use than most of the other grains in the market.
- Expert help. I’ve spent over a decade to get my health back on track. So I know most of the pitfalls that occur when makig fermented drinks. You can take advantage of my experience and knowledge. Check our reviews to see the importance of this support.
- One-year limited guarantee on grains. In case your grains die due to contamination, accidental spillage or forgetfulness, you can get replace grains up to two times up to a year.
- 10 plus years history of grains. Kefir grains grow on their own, and it is essential to understand the lineage of these grains. I keep a clear record of the origin of the grains to ensure I offer only the best possible grains to you.
Several nutritionists, doctors and scientists are my customers. Read our reviews to see why they chose us and then decide if it is right for you.
