Coconut Water Kefir (Bangalore Only)

One litre coconut water kefir. Prepared using fresh tender coconut and kefir grains. It is good for up to 2 weeks in fridge from the time we send. All products are prepared only upon recieving the order. Need 2 days lead time to prepare this order.

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Fresh Coconut Water Kefir Drink in Bangalore

Coconut water kefir is one of our all-time popular products. We have been making and selling it since 2016, so by now we have spent more than 10 years working with kefir and understanding how it behaves in different conditions.

Our coconut water kefir is made from fresh tender coconut water and fermented using our water kefir grains. The finished drink is naturally fizzy, refreshing and slightly tart.

It is a great summer drink, and customers enjoy it throughout the year.

During summer, the cost of tender coconut water almost doubles, so our prices may occasionally change depending on the cost of the coconuts.

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Kefir Without Having to Make Kefir

Not sure you want to buy kefir grains and make your own kefir?

Making coconut kefir at home isn’t complicated, but doing it regularly takes some effort.

You have to find good tender coconuts, get them parceled, bring them home, open them, collect the coconut water, add your kefir grains, allow it to ferment, remember to strain it at the right time, bottle it, and then clean everything up.

And remember to get rid of those coconut shells as well.

If you enjoy making kefir, you can buy water kefir grains and make it yourself at home. But if you want to enjoy drinking coconut water kefir without all the work our ready-to-drink kefir is the easier option.

You order it. We make it fresh. You keep it refrigerated and enjoy it.

No grains to maintain. No coconut wallahs to chase. No fermenting, straining or cleaning up afterwards.

Please note: Our ready-to-drink coconut kefir is currently available only in Bangalore.

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What Makes Our Coconut Water Kefir Different?

Freshness of the ingredients is an obsession for us.

We don’t make large quantities of coconut water kefir and keep them waiting for future orders.

Once we receive your order, we get fresh tender coconut water from our regular coconut supplier. We have been working with him for years and trust him for the freshness and quality of the coconuts.

The fresh coconut water then goes into fermentation using our water kefir grains.

And this is where we do things a little differently.

We Ferment Each Bottle Individually

Rather than fermenting a large quantity in one container and dividing it into bottles afterwards, we ferment each bottle individually in glass bottles.

The fresh tender coconut water and water kefir grains go directly into each fermentation bottle.

This method gives us better control over each ferment and helps us maintain the quality we are known for.

It takes more work than preparing one large batch, but after making kefir for more than 10 years, this is the process we prefer.

Water kefir grains fermenting fresh tender coconut water in individual glass bottles at Kefirwala.
Water kefir grains fermenting fresh tender coconut Water in individual glass bottles at Kefirwala.

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We Don’t Ferment by the Clock

There isn’t one fixed fermentation time that works throughout the year.

Bangalore in April is not Bangalore in December.

Ambient temperature makes a difference to fermentation. During warmer weather fermentation tends to move faster, while cooler conditions can require more time.

That is why we don’t simply leave every bottle for a predetermined number of hours.

We look at the ambient temperature and how the fermentation is progressing before deciding when it is ready to be strained.

After more than 10 years of making kefir, we have got this process down pretty well. We know what we are looking for before a ferment is ready to be strained and refrigerated.

For us, this makes more sense than blindly following a fixed fermentation time throughout the year.

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Glass for Fermentation, Nylon for Straining

We use glass bottles for fermentation rather than plastic containers.

Once fermentation is complete, we use a nylon strainer to separate the water kefir grains from the finished coconut water kefir.

The finished kefir is then bottled in glass bottles and refrigerated until delivery.

The bottles, strainers and other reusable items that come into contact with the kefir are thoroughly cleaned and sanitised with hot water before use.

Our process is fairly simple:

Fresh tender coconut water + Water kefir grains โ†’ Individual glass-bottle fermentation โ†’ Straining โ†’ Glass bottle โ†’ Refrigeration โ†’ Delivery

What Does Coconut Water Kefir Taste Like?

If you have never had coconut water kefir before, don’t expect it to taste exactly like fresh tender coconut water.

Fermentation changes it.

The finished drink is usually mildly tart, refreshing and naturally fizzy.

And because we start with fresh tender coconut water, there can be some variation from one batch to another.

Anyone who regularly drinks tender coconut water knows that two coconuts don’t always taste exactly the same. Some are naturally sweeter, while others are milder.

Fermentation introduces another natural variable. The coconut water, ambient temperature and stage of fermentation can all influence the final taste and level of carbonation.

So don’t be surprised if one bottle is a little more tart or fizzy than another.

That natural variation is part of working with fresh ingredients and fermentation rather than producing a standardized soft drink.

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Made Fresh After You Order

We don’t buy coconut water weeks in advance for future orders.

We source the tender coconut water after we receive orders so that we can start each batch with fresh coconut water.

The process looks something like this:

You place your order

โ†“

We order fresh tender coconut water from our trusted coconut supplier

โ†“

Water kefir grains are added

โ†“

Each bottle is fermented individually

โ†“

We determine when it is ready based on ambient temperature and how the fermentation is progressing

โ†“

The kefir is strained

โ†“

It is bottled in glass bottles

โ†“

ย The bottles are refrigerated

โ†“

We deliver your kefir

Who Is This For?

Our ready-to-drink coconut water kefir is mainly for people who like kefir but don’t necessarily want to make it themselves.

Perhaps you don’t want to maintain kefir grains.

Perhaps you don’t make kefir often enough to justify keeping grains at home.

Or perhaps you simply don’t want to spend your time finding tender coconuts, opening them, fermenting the coconut water, straining the kefir and cleaning everything afterwards.

That’s really why we started offering ready-to-drink kefir.

We take care of making it. You take care of drinking it.

Storage & Shelf Life

Our Coconut water kefir is a fermented drink and should be refrigerated once you recieve it.

The refrigerated shelf life is two weeks from the day we dispatch your order.

Please put the bottles into the refrigerator as soon as you receive them and keep them refrigerated.

Because this is a fermented drink, carbonation can continue to develop in the bottle. Please open the bottle carefully while it is cold, particularly if it has been sitting for some time.

Natural differences in taste and carbonation between bottles are normal.

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How to Order Coconut Water Kefir in Bangalore

Our ready-to-drink coconut water kefir is currently available only in Bangalore.

Click the button below to contact us.

Please send us:

  • Your full delivery address
  • Your Google Maps location

Once we have your location, we can tell you when we can deliver to your area and whether there will be a delivery charge.

You can pay us via UPI.

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Grouped Deliveries in Bangalore

In several parts of Bangalore, we have grouped delivery routes where we ship drinks free of charge.

Weekly grouped deliveries are currently available in areas including:

MG Road, Indiranagar, Domlur, Murugeshpalya, Frazer Town, K. R. Puram, Kalyan Nagar, C. V. Raman Nagar, Old Airport Road and surrounding areas.

We also deliver on a biweekly basis to areas including:

Whitefield, HSR Layout, Sarjapur, Koramangala, Jayanagar, JP Nagar, Banashankari, Hanumanthanagar, NR Colony, Chamrajpet, Hebbal, RT Nagar, Yelahanka, Sahakara Nagar and surrounding areas.

If you you are in a hurry or if your location isn’t currently covered in one of our grouped routes, we can still deliver to you on one to one basis. A delivery charge would apply.

Send us your address and Google Maps location on WhatsApp and we will give you the estimated delivery charge and delivery date before you place the order.

Coconut Water Kefir Price

300 ml Coconut Water Kefir Drink โ€” โ‚น250

1 litre Coconut Water Kefir Drink โ€” โ‚น500

Prices may occasionally change depending on the cost and availability of fresh tender coconuts.

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Available only in Bangalore.

Frequently Asked Questions

Is every bottle exactly the same?

No.

We use fresh tender coconut water and natural fermentation, so there can be variation in sweetness, tartness and fizziness between bottles.

Tender coconut water itself varies from coconut to coconut, and fermentation adds another natural variable.

Do you make the coconut water kefir in advance?

No.

We source fresh tender coconut water after we receive orders and then start fermentation.

ย Do you ferment cococnut kefir as one large batch?

No.

We ferment each bottle individually in glass bottles rather than fermenting one large batch and dividing it afterwards.

We have found that this gives us better control over each ferment and helps us maintain the quality we are looking for.

Why do you use glass bottles for fermentation?

We prefer using glass for our fermentation as well as for shipping. We put the coconut water and water kefir grainsย  together directly in individual glass bottles.

We use a nylon strainer when it is time to separate the kefir grains from the finished drink.

How long do you ferment coconut water?

We dont use a clock to decide when to strain.

Ambient temperature determines the rate of fermentation. Fermenting time during a hot Bangalore summerย  is different fromย  the one we make during cooler weather.

We therefore decide when each ferment is ready based on the ambient temperature and how the fermentation is progressing rather than simply following a fixed number of hours.

How long does coconut kefir last?

The refrigerated shelf life is two weeks from the day we dispatch it.

Please refrigerate the drink once you recieve it.

Why is one bottle sometimes more fizzy than another?

The level of carbonation can vary naturally with fermentation.

Ambient temperature, the coconut water itself and the stage of fermentation can all influence the final drink.

Please keep the bottle refrigerated and open it carefully while cold.

Does coconut water kefir taste like coconut water?

Not exactly.

Fermentation changes the flavour and sweetness of the original coconut water. The finished kefir is generally more tart and fizzy than fresh tender coconut water.

Can I make coconut water kefir myself?

Yes.

If you prefer making your own kefir, you can buy water kefir grains from us and use them to ferment coconut water at home.

Our ready-to-drink version is mainly for people who want the convenience of drinking kefir without maintaining grains and making each batch themselves.

Do you deliver coconut water kefir outside Bangalore?

Not at present.

Our ready-to-drink coconut water kefir is a fresh, refrigerated product, so we currently restrict deliveries to Bangalore.

More Than 10 Years of Making Kefir in Bangalore

Kefirwala has been making kefir and supplying kefir cultures since 2016.

During that time, we have learnt quite a bit that doesn’t necessarily come from following a recipe โ€” how fermentation changes with Bangalore’s weather, how to judge when a ferment is ready, how fresh ingredients behave differently from batch to batch, and why sometimes it is better to give a ferment a little more time rather than simply following the clock.

Our ready-to-drink coconut kefir grew out of a very simple idea: some people enjoy drinking kefir but don’t necessarily want to make it themselves.

So we take care of the inconvenient part.

We source fresh tender coconut water after receiving your order, ferment each bottle individually in glass, keep an eye on the fermentation rather than blindly following a timer, strain it when it is ready, bottle it, refrigerate it and get it to you.

You just have to keep it cold, open the bottle and enjoy it.

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